mimic robotics AG

The food service industry is a $736 B Market with a projected CAGR of 8.3%. The growth is mainly being held back by a labor shortage. Conventional robotics cannot deal with the highly unstructured environment of a fast-food restaurant and is typically designed for highly specific repetitive tasks. We are a research team from the Soft Robotics Lab at ETH Zurich and have developed a dexterous robotic hand with a human-like structure, enabling a unique machine-learning approach for control. This robotic solution can adapt to its environment, use tools made for humans, and make you a coffee.